The Utah State University Salt Lake Center has opened a greenhouse on campus that will serve students in the horticulture program by providing a hands-on learning experience.
As colleges around the nation faced unprecedented challenges switching to remote teaching and learning in response to the COVID-19 pandemic, Utah State University had an edge.
Lacie Peterson, clinical associate professor in the Department of Nutrition, Dietetics and Food Sciences (NDFS) has been named a fellow of the Academy of Nutrition and Dietetics (AND).
In the culmination of a six-year project, new on-campus greenhouse is set to open at the Utah State University Salt Lake Center this fall.
In her role, Deliman will support and further contribute to TEAL’s mission of inspiring and preparing reflective and effective educators, scholars, and leaders.
Utah State University President Noelle E. Cockett has named Laurens “Larry” H. Smith as vice president for Statewide Campuses.
Utah State University President Noelle E. Cockett has implemented a temporary policy that makes face coverings mandatory through fall semester on all campuses.
In order to help even more students and alumni reach their dreams, USU Career Services is expanding its services to the Wasatch Front with the hire of career coach Marissa Armitstead.
A pair of faculty members at Utah State University Salt Lake Center in Taylorsville recently received notable awards from the university.