Jose Brandao Delgado
Nutrition, Dietetics & Food Sciences
Assistant Professor | Food Safety Specialist | Extension
Biography
Assistant Professor and Extension Specialist delivering targeted food safety programs, industry collaboration, and regulatory compliance support. Focused on mentoring, education, and securing funding to advance food safety in Utah.
Teaching Interests
Food Toxicology and Food Safety Practices.
Research Interests
Development of innovative food safety programs tailored for Utah’s food industry. Evaluating and implementing pathogen control strategies in food processing and agriculture.
Teaching
NDFS 6175 - Food Safety and Quality: Acidified Foods, Fall 2025
NDFS 6160 - Principles of Food Toxicology, Fall 2025
Extension
Consumer Food Safety Education, 2024 - Ongoing
Food Safety of Manufacturing Industry, 2024 - Ongoing
Graduate Students Mentored
Ashley Angus, Carolina Becker, Fatima Avaroma, Louis Vejar, Mariame Fofana, Mohamed Diallo, Therese Ukwishaka, Nutrition, Dietetics &Food Sci, August 2025